EXTRACTION AND EVALUATION OF EDIBLE OIL FROM SCHIZOCHYTRIUM SP. USING AN AQUEOUS ENZYMATIC METHOD

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Front. Agr. Sci. Eng. ›› 2021, Vol. 8 ›› Issue (4) : 623-634. DOI: 10.15302/J-FASE-2021400
RESEARCH ARTICLE

EXTRACTION AND EVALUATION OF EDIBLE OIL FROM SCHIZOCHYTRIUM SP. USING AN AQUEOUS ENZYMATIC METHOD

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{{article.zuoZheEn_L}}. {{article.titleEn}}. Front. Agr. Sci. Eng., 2021, 8(4): 623‒634 https://doi.org/10.15302/J-FASE-2021400

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